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Ingredients

• 1 large container Cool Whip
• 1 extra large chocolate candy bar
• 1 graham cracker or cookie pie crust

Directions

Crumble candy bar (reserve a small portion for garnish) in a pan and melt (if microwave available use microwave). Pour melted candy bar into Cool Whip (reserve 1 tablespoon of Cool Whip for garnish) and fold together. Pour candy bar and Cool Whip into pie crust, add reserved Cool Whip on center of pie and sprinkle reserved candy bar on top of Cool Whip. Set in ice chest or refrigerator to cool for a few minutes.

Submitted by: Carolyn Taff