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Ingredients

• 4 boneless, skinless chicken breast
• 1 bottle of Italian salad dressing
• 1 Tbsp Rose's Lime Juice
• 1/4 c honey
• 1 bag cooked fusili pasta
• 1 c chopped red onion
• 2 c Caesar dressing
• 4 Roma tomatoes, seeded and chopped

Directions

Marinate chicken breasts in the Italian Dressing, lime juice & honey for about 3+ hours. Fry chicken in a cast iron skillet for about 5 minutes on each side. Add the rest of the marinade. Bring to a boil then simmer for about 30 minutes. Cut the chicken into cubes and add to cooked pasta, red onion, Caesar dressing & tomatoes. Chill & serve.

Submitted by: Karen Rae Rodgers - Kelso, WA