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Ingredients

• 1 2 1/2 - 3 lb frying chicken, cut up
• 2 Tbsp flour
• 1/4 c Wesson oil
• salt and pepper
• 1 can Hunt's Manwich Sauce
• 1 c sliced celery
• 1 c diced carrot
• 1 tsp salt
• 1 clove garlic, minced
• 1/3 c white wine or water

Directions

Coat chicken with flour seasoned with salt and pepper. Brown well in Wesson oil. Remove excess fat. Combine remaining ingredients and pour over chicken. Cover skillet and simmer 45 minutes.