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Ingredients

• 1-1/2 c chopped celery
• 1/2 c chopped onion
• 1/2 c ketchup
• 1/2 c barbecue sauce
• 1/2 c water
• 1 Tbsp vinegar
• 1 Tbsp worcestershire sauce
• 1 Tbsp brown sugar
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp garlic powder
• 2 pound(s) cooked and shredded beef brisket
• 6 -8 sandwich buns

Directions

Combine all ingredients except the beef and bring the sauce to a boil. Simmer sauce for 5 minutes, and then add shredded beef. Simmer at least 20 minutes longer after adding the beef and spoon over split sandwich buns of your choice.