Sundown Stroganoff

Ingredients

Makes 4

1 Tbsp cooking oil
1 pound(s) boneless chuck, cut into thin strips
3 envelopes Lipton Cream of Mushroom Cup-a-Soup
1 1/4 c boiling water
noodles

Preparation

In a large saucepan, heat oil and brown beef; add Cream of Mushroom Cup-a-Soup mixed with 1 1/4 cups of water. Simmer covered 45 minutes. Serve over noodles.

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Sundown Stroganoff