Souper Grilled Potatoes

Souper Grilled Potatoes


  • 1  large potato
  • 1  pat of butter
  • 1  tsp  dry Lipton Onion soup mix
  • salt and pepper


Wash potato and cut into small cubes or slices. Place cut potatoes on a sheet of heavy duty aluminum foil and top with butter, dry soup mix, salt and pepper. Seal the foil tightly to form a pouch and place pouch on grill or hot coals. Cook for approximately 30 minutes, turning pouch every 8-10 minutes.

This recipe is for 1 serving. You can cook individual servings or multiply the ingredients by the number of servings you want and cook in larger foil pouches. I have also made them with powdered ranch dressing mix instead of the onion soup mix. You can also add pre-cooked hamburger and/or vegetables to create a main dish.

Kelli Teel - Wyoming, MN

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