Shish Kabob Marinade

Shish Kabob Marinade

A great camping main dish recipe from the experts at KOA.


  • 1/2  c  oil
  • 3/4  c  soy sauce
  • 1/4  c  Worcestershire sauce
  • 2-1/4  tsp  salt
  • 1  Tbsp  black pepper
  • 1/2  c  red wine vinegar
  • 1-1/2  tsp  dried parsley flakes
  • 2  crushed garlic cloves
  • 1/3  c  lemon juice


Combine all ingredients listed above in a seal-able plastic bag, and shake to mix. Add 2 to 3 pounds of your favorite cut of beef (sirloin, round steak, tenderloin) chunked into 1-inch cubes. Mix well. Marinate 4 hours or overnight.

Thread beef and cut up vegetables (green pepper, onion, zucchini, mushrooms) onto skewers and grill 7 minutes on each side over medium to medium-low heat. Cooking time may vary depending on your grill.


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