Kid-Tested Caramel Corn

Kid-Tested Caramel Corn

Stand back when you set this snack in front of your kids. They're likely to dive in at full speed to grab a handful.


Makes 5

  • 3  Tbsp  margarine or butter
  • 1/4  c  corn syrup
  • 1  Tbsp  molasses
  • 6  c  popped popcorn
  • 1  c  dry roasted peanuts, cashews or sunflower nuts


Preheat oven to 325 degrees. In a small saucepan, melt margarine or butter. Remove from heat and stir in corn syrup and molasses. In a 13x9x2-inch baking pan, drizzle mixture over popcorn and toss to coat. Bake about 15 minutes, stirring twice. Transfer mixture to serving bowl; stir in nuts. Store in a tightly sealed container at room temperature.


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