Key LIme Pie

Key LIme Pie

Good, fast, and easy!


  • 1/2  c  Key Lime Juice
  • 8  oz  frozen whipped cream
  • 1  sweetened condensed milk
  • 1  graham cracker pie crust


Mix thawed whipped cream, sweetened condensed milk and key lime juice in a large mixing bowl until thoroughly blended. Pour into graham cracker crust. Place in refrigerator/ freezer if available for several hours and serve.

Doris Chiste - Edwardsville, IL

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