Corn Bread Chicken
This recipe is simple yet delicious. It only uses 5 ingredients which makes it a perfect RV recipe.
- 1 8.5 oz package corn bread/muffin mix
- 1 envelope ranch dressing mix
- 1 c milk
- 8-12 boneless, skinless chicken tenderloins
- 2 Tbsp vegetable oil
In a large plastic ziplock bag, combine corn bread mix and salad dressing mix. Pour milk into a shallow bowl. Dip chicken tenderloins in the milk, then place in plastic bag and shake to coat. In a large skillet over medium-high heat, brown the chicken in the oil. Continue cooking uncovered over medium heat for 6-7 minutes on each side or until juices run clear.