- Leftover pork and beans (about one cup)
- 4 eggs
- 1/2 c milk
- 1 - 2 Tbsp margarine or butter
Heat a frying pan containing a tablespoon of butter or margarine over the campfire or stove until the margarine/butter is beginning to cook/bubble. Add one cup of leftover pork and beans to the margarine/butter and stir gently, until the mixture begins to thicken. Mix eggs and milk and scramble. Add mixture to pork and beans in the frying pan. If you stir right away, the beans will break up and mix into the eggs and this is still tasty; but if you wait until the eggs begin to form and then stir, the beans stay a tasty niblet treat in the scrambled eggs while the liquid mixes in with the eggs. With bacon and toast, this is a simply delicious camping breakfast.