Camping Recipes

Yummy Artichoke Dip


  • 2 small cans artichokes (non-marinated) drained or 1 large can
  • 1 c mayonnaise
  • 1 c Parmesan cheese
  • 3 - 4 cloves fresh garlic, crushed


Heat oven to 350 degrees. Combine above ingredients and heat 40 minutues or so until hot and bubbly. Serve with crackers or baguette slices.

Anne Kurburski - Harbor Springs, MI

Side Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.