Camping Recipes

Yummy Artichoke Dip

Ingredients

  • 2 small cans artichokes (non-marinated) drained or 1 large can
  • 1 c mayonnaise
  • 1 c Parmesan cheese
  • 3 - 4 cloves fresh garlic, crushed

Preparation

Heat oven to 350 degrees. Combine above ingredients and heat 40 minutues or so until hot and bubbly. Serve with crackers or baguette slices.

Anne Kurburski - Harbor Springs, MI

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