Camping Recipes

White Chili with Cheese


Makes 1012

  • 3 cans Great Northern beans
  • 4 c cooked chicken breasts (chopped)
  • 1 Tbsp olive oil
  • 2 medium onions (chopped)
  • 4 garlic cloves (minced)
  • 2 cans mild green chilies
  • 2 tsp ground cumin
  • 2 tsp dried oregano (crumbled)
  • 1 tsp cayenne pepper
  • 6 c chicken stock or canned broth
  • 3 c Monterrey Jack cheese (grated)
  • sour cream


Cut chicken breasts into cubes. Heat oil in same pot over medium-high heat. Add onions and sauté until translucent. Stir in garlic, chilies, cumin, oregano and cayenne. Sauté for about 2 minutes. Add undrained beans and stock, and bring to a boil. Reduce heat, add chicken and cheese to chili. Stir until cheese melts. Season to taste. Garnish with sour cream.

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