White Chili with Cheese

1. Camping Recipes
2. Campfire Cooking
3. White Chili with Cheese

White Chili with Cheese

Ingredients

Makes 1012

• 3  cans Great Northern beans
• 4  c  cooked chicken breasts (chopped)
• 1  Tbsp  olive oil
• 2  medium onions (chopped)
• 4  garlic cloves (minced)
• 2  cans mild green chilies
• 2  tsp  ground cumin
• 2  tsp  dried oregano (crumbled)
• 1  tsp  cayenne pepper
• 6  c  chicken stock or canned broth
• 3  c  Monterrey Jack cheese (grated)
• sour cream

Preparation

Cut chicken breasts into cubes. Heat oil in same pot over medium-high heat. Add onions and sauté until translucent. Stir in garlic, chilies, cumin, oregano and cayenne. Sauté for about 2 minutes. Add undrained beans and stock, and bring to a boil. Reduce heat, add chicken and cheese to chili. Stir until cheese melts. Season to taste. Garnish with sour cream.