Camping Recipes

Trout 'n' Tomato

Ingredients

Makes 4

  • 1/4 c chopped green pepper
  • 1/4 c chopped onion
  • 2 Tbsp butter or margarine
  • 1 can (10 3/4 oz.) Campbell's Chicken Gumbo Soup
  • 1 can (11 oz.) Campbell's Tomato Bisque Soup
  • 1 tsp lemon juice
  • dash pepper
  • 2 pound(s) fresh trout, cleaned
  • cooked rice or toast

Preparation

In skillet, cook green pepper and onion in butter until tender. Blend in soups, lemon juice and pepper. Add fish. Bring to a boil. Reduce heat; cover. Cook 15 minutes or until done. Stir occasionally, spooning sauce over fish. Serve over rice.

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