Camping Recipes

Tortilla Soup

Ingredients

Makes 68

  • 1 c chopped onion
  • 2 fresh jalapeno peppers (chopped)
  • 4 cloves garlic, minced
  • 1/4 c vegetable oil
  • 2 14 oz. cans stewed tomatoes
  • 2 10 oz. cans tomatoes and green chilies
  • 2 tsp ground cumin
  • 2 10 oz. cans beef bouillon
  • 2 10 oz. cans chicken broth
  • 1/2-1 Tbsp ground red chilies
  • 2 Tbsp fresh cilantro
  • 2 10 oz. cans tomato soup
  • 3 c water
  • 12 flour tortillas, cut in 1/2" strips
  • 1 8 oz. shredded cheddar cheese

Preparation

Sauté first 3 ingredients in oil in large dutch oven until tender. Add next 9 ingredients. Bring to boil; cover; reduce heat and simmer for 1 hour. To serve, add chips/tortillas and garnish with cheese.

Bonnie Anderson, Mt. Juliet, TN

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