Camping Recipes

The Tappan Z Campers Special

This is great served over rice

Ingredients

  • 3 pound(s) kielbasa
  • 1 pound(s) light brown sugar
  • 1 16 oz. can jellied cranberry sauce

Preparation

Slice the kielbasa into thin slivers. Approximately 1/8 x 1/4 inch thick. In a medium to large pot combine the light brown sugar & cranberry sauce. Keep on medium to low heat. Being carefully not to burn the sugar mixture. Stir together well. After sugar & cranberry sauce is dissolved stir in the sliced kielbasa. Cook, stirring often until kielbasa reaches desired color. The longer you cook it the darker it will get. STIR STIR STIR. Will burn easily.

Pamela Horne - Montgomery, NY

Main Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.