Camping Recipes

Texas Cavier (Salsa)

Ingredients

  • 2 cans Rotel tomatoes and chilies, drained and rinsed
  • 1 can black-eyed peas
  • 1 can black beans, drained and rinsed
  • 2-3 large green peppers, diced fine
  • 2 c sweet onion, diced fine
  • 1 bunch cilantro, finely chopped
  • 1 8 oz. bottle zesty Italian salad dressing

Preparation

Place all ingredients in large bowl and mix well. Cover and place in refrigerator to marinate overnite. Serve with baked Tortilla chips (with Lime).

Charlene Gubanche - Brown City,MI

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