Camping Recipes

Teriyaki Pork Chops

Ingredients

Makes 8

  • 1/2 c soy sauce
  • 1/2 c water
  • 1 Tbsp sugar
  • 1 tsp ginger
  • 1 clove garlic, minced
  • 8 pork chops (about 1 inch thick)
  • 1 envelope seasoned coating mix for pork

Preparation

Combine soy sauce, water, sugar, ginger and garlic in a large shallow baking dish. Place pork chops in marinade for 30 minutes; turn once after 15 minutes. Empty seasoning coating mix into plastic shaker bag. Remove pork chops from marinade and shake off excess. Shake 2 chops at a time in bag until evenly coated. Arrange chops in single layer on rack in shallow pan. Bake at 425 degrees for 40 - 45 minutes. Always cook pork thoroughly. Serve with hot cooked rice or curried rice, if desired.

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