Camping Recipes

Teriyaki Finger Steaks


  • 2 pound(s) boneless sirloin steak
  • 1/2 c soy sauce
  • 1/4 c vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp minced onion (can use dried onion)
  • 1 Tbsp vegetable oil
  • 1 clove garlic, minced
  • 1/2 tsp ground ginger
  • 1/8 tsp pepper


Combine all ingredients except meat. set aside. Trim off fat and cut lengthwise into 1/2 inch strips. Place in a large glass bowl or pan. Pour marinade over meat and toss. Cover and refrigerate for 2-3 hours. (the longer the better) Drain and discard marinade. Grill meat, or cook over a campfire. This is one you can make up before you go. as long as you have a refrigerator or cooler and can keep it cold.

P Berte

Campfire Cooking
Main Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.