- 10 - 15 mushroom, 1 1/2 - 2 inches in diameter
- 1/2 pound(s) sausage, ground (mild or spicy)
- 1/4 white onion
- 6 - 8 oz. cream cheese
Wash mushroom, remove stems with a spoon. Cook ½ pound sausage, mixing in chopped onions and mushroom stems to taste, cook well, when completed, blend ingredients with enough cream cheese to be about a 50/50 mixture, then stuff mushrooms. Place either on the grill or in a pan and place in oven at 350 till mushrooms look done.
Optional: Sprinkle with cayenne pepper or shredded cheese of your choice, allow to melt.
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