Speedy Baked Beans
A great camping take-along side-dish from the experts at KOA.
- 4 slice(s) bacon, diced
- 1 large onion, minced
- 2 cans baked beans with pork (1 lb. 4 oz.)
- 1 tsp mustard
- 1/4 c chili sauce
Heat oven to 350 . Fry bacon and onion until bacon is crisp and the onion is tender. Stir in the beans, mustard and chili sauce. Pour into a greased casserole dish and bake 45 minutes, uncovered, until beans are brown and bubbly.
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