A great GRILLING recipe from the experts at KOA. Garnish suggestion: ORTEGA® Salsa Prima.
- 2 pound(s) ground beet
- 1 package taco seasoning mix
- 1/2 c 4 cheese Mexican blend
- 8 hamburger buns
Combine beef and seasoning mix in large bowl. Shape into 8 balls. Make a well in center of each; place 2 tablespoons cheese in each well. Enclose the well and flatten into patties.
Grill or broil for 4 to 5 minutes on each side or until no longer pink in center. Serve on buns with salsa.
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