Camping Recipes

Southwest Chili Dip

Ingredients

  • 1 10.5 oz. can Hormel Chili without beans
  • 1 10 oz. can Rotel diced tomatoes and green chilis, drained
  • 1 4 oz. can Ortega green chilis
  • 1 bar cream cheese

Preparation

In a 2 or 3 quart pot add Hormel Chili on medium heat until it bubbles - continually stir. Stir in Rotel (tomatos and green chilis) and additional green chilis. Add in cream cheese & stir in until most cream cheese chunks are melted. Remove from heat. Transfer to bowl and serve with tortilla chips.

Brandy Venable - Sylva, NC

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