Camping Recipes

Smoked Sausage Casserole


  • 2 pound(s) smoked sausage (Kielbasa) cut into 4 inch pieces
  • 1 Tbsp butter or margarine
  • 1 medium onion, sliced
  • 1 14 oz. can sauerkraut
  • 2 apples, cut into wedges
  • 4 - 6 medium potatoes, peeled, cut in half
  • 1 c apple juice
  • salt and pepper


Brown sausage with butter in a large casserole pan. Arrange onion, sauerkraut, apples and potatoes around sausage. Top with apple juice; salt and pepper to taste. Cover and simmer over low heat stirring occasionally, for 30 to 40 minutes, until potatoes are tender.

Diane Lenzo - Keuka Park, NY

Main Dishes

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