Smoked Salmon Artichoke Dip

Ingredients

6 ounce smoked salmon
1 small can/jar of chopped artichoke hearts (in oil)
1/4 c mayo
2 chopped cloves of garlic
1/4 c parmesan cheese

Preparation

Mix together and serve with crackers or spread on a sliced baguette!

Submitted By

Joe Plouff, Lodi, CA

Breakfast Burritos

A great camping breakfast recipe from the experts at KOA.

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Smoked Salmon Artichoke Dip