Camping Recipes

Smoked Salmon Artichoke Dip


  • 6 ounce smoked salmon
  • 1 small can/jar of chopped artichoke hearts (in oil)
  • 1/4 c mayo
  • 2 chopped cloves of garlic
  • 1/4 c parmesan cheese


Mix together and serve with crackers or spread on a sliced baguette!

Joe Plouff, Lodi, CA

Side Dishes

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