Camping Recipes

Smoked Salmon Artichoke Dip

Ingredients

  • 6 ounce smoked salmon
  • 1 small can/jar of chopped artichoke hearts (in oil)
  • 1/4 c mayo
  • 2 chopped cloves of garlic
  • 1/4 c parmesan cheese

Preparation

Mix together and serve with crackers or spread on a sliced baguette!

Joe Plouff, Lodi, CA

Side Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.