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Camping Recipes
Smoked Salmon Artichoke Dip
Ingredients
- 6 ounce smoked salmon
- 1 small can/jar of chopped artichoke hearts (in oil)
- 1/4 c mayo
- 2 chopped cloves of garlic
- 1/4 c parmesan cheese
Preparation
Mix together and serve with crackers or spread on a sliced baguette!