Camping Recipes

Smoked Pork Ribs


  • 3 slabs pork ribs
  • 2 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp coarse ground black pepper
  • 1 Tbsp dried thyme
  • 1 Tbsp dried basil
  • 1 Tbsp dried parsley
  • 1/4 tsp nutmeg


Combine in small bowl and mix well all dry rub ingredients. Dry ribs and rub well with dry-rub seasonings. Place ribs in Dutch oven on meat trivet. Place a small amount of water in bottom of oven. Cover and slow cook over medium fire for approximately 1 hour. Remove from Dutch oven and grill until crispy.

Campfire Cafe Cookbook (TM)

Campfire Cooking
Main Dishes

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