Camping Recipes

S'macos

Ingredients

  • flour tortillas
  • semi-sweet chocolate chips
  • mini-marshmallows

Preparation

Heat Dutch oven lid on fire or coals, wipe with a little oil, place tortilla on lid and heat, flip and add 6-8 mini-marshmallows and 6-8 semi-sweet chocolate chips, then fold in half. Heat until insides are melted, let cool a minute or two, and serve on a plate.

Darrell Laurence - Austin, TX

Campfire Cooking
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