Camping Recipes

Simple Herb Salmon


  • 4 salmon filets (skin on is best but skinless works too)
  • 1/4 c butter or margarine
  • 1 tsp oregano
  • 1 tsp dill
  • 1 tsp basil
  • 1 tsp parsley
  • salt and pepper


Combine herbs, pepper and butter and heat on low until butter is melted. Place salmon on foil (skin side down) and salt lightly. Pour butter/herb mixture over salmon. Close (tent) foil and cook on bbq for 15 - 20 minutes (skin side down). Can also be cooked over coals. Serve with rice and veggies and you've got a delicious simple meal. (Substitute any of your favorite herbs for a different flavour, add cayenne for a little spice).

Lori Asaro - Scarborough, Ontario Canada

Campfire Cooking
Main Dishes

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