Camping Recipes

Shredded Potato Soup

Ingredients

  • 4 c chicken broth
  • 2 cans celery or mushroom soup
  • 1/2 c bacon bits
  • 1 bag frozen, shredded hash browns
  • 4-6 oz. cheddar cheese
  • grated cheese to garnish

Preparation

Mix ingredients together in crock pot or you can put this on the stove to heat. Garnish with additional grated cheese and serve.

Becky Spurrier - Owensboro, KY

Main Dishes
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