- 10 medium potatoes
- 1 onion (yellow or red)
- 1 pound(s) bacon
- 6 - 8 large eggs (mixed as if scrambled)
- 4 - 5 Tbsp vegetable oil
- 1 c shredded cheese
Peel and slice the potatoes and place in hot skillet with oil. Cut bacon into one-inch pieces and combine with potatoes. Chop onions and add to potato/bacon mixture. When the potatoes are soft/crispy and bacon is cooked, add the eggs and cook until eggs are fluffy and done. Top with the shredded cheese.
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