- 1 pound(s) hamburger
- 6 potatoes
- c can whole kernel corn
- salt and pepper
- canned milk
Cook the hamburger in a frying pan and add nutmeg. Peel and boil potatoes, boil the can of corn, burger and potatoes with salt and pepper. Then mash the potatoes with butter and canned milk.
In a deep dish, put the hamburger in, the corn and then the mashed potatoes. Ready to serve.
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