Camping Recipes

Savory Tuna Cakes


  • 3 medium zucchini (shredded)
  • 4 cans white tuna in water
  • 1 loaf French bread
  • 4 eggs
  • 1 c onion (chopped)
  • 4 tsp lemon juice
  • 1 c peanut oil
  • 1 c mayonnaise
  • 1/4 c ketchup
  • 1/4 c cocktail sauce
  • 2 tsp hot sauce
  • 1 Tbsp Dijon mustard
  • 1/4 c onion (finely chopped)


Cube the loaf of bread. Finely shred zucchini; pat dry. Mix zucchini with tuna (drained), bread cubes, eggs, onion, lemon juice, salt and pepper to taste. Shape mixture into 3-inch round patties. Fry in about 6 tablespoons of peanut oil until golden brown. Serve on croissants, with tomato slice and lettuce leaf. Put a dollop of sauce on top.

Sauce: Mix mayo, cocktail sauce, ketchup, hot sauce, mustard, and onion. Blend until smooth.

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