Camping Recipes

Saucy Spareribs

Ingredients

Makes 4

  • 4 pound(s) lean pork spareribs
  • 1 c water
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 c barbecue sauce with minced onions
  • 1 Tbsp soy sauce

Preparation

Cut spareribs into serving pieces. Combine spareribs, water, salt and pepper in pressure cooker. Close cover securely. Cook under pressure 10 minutes. Reduce pressure immediately. Remove cover; pour off excess fat; measure 1/4 cup liquid to make sauce. Combine measured liquid, barbecue sauce and soy sauce. Add to meat in pressure cooker. Close cover securely; cook under pressure 5 minutes. Reduce pressure immediately. Serve spareribs with sauce.

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