Camping Recipes

Salmon Spread


Makes 46

  • 1 pound(s) Canned salmon (pink salmon or any variety)
  • 1/2 pound(s) Creme cheese
  • 1/2 tsp Liquid smoke
  • 1 Tbsp Horseradish
  • 2 Tbsp Mayonnaise
  • 1-2 tsp Dried parsley
  • 1 Tbsp Lemon juice


Soften the creme cheese by leaving it out for about 1 hour. Blend all the above ingredients together, making sure they are all incorporated into the mixture. Then add lemon juice. Arrange in a nice serving dish and surround with a variety of crackers. If not serving right away, cover and refrigerate until needed.

Laurie H. Wells - Phoenix, AZ

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