Camping Recipes

Russell's Roca


  • 34 - 40 saltine crackers
  • 1 c butter
  • 1 c brown sugar
  • 1 package semi-sweet chocolate chips
  • slivered almonds
  • powdered sugar (optional)


Pre-heat over to 350 degrees. Line a cookie sheet with aluminum foil. Spray with non-stick spray. Line the saltine crackers on the foil. Place 1 cup butter and 1 cup brown sugar in pot and bring to a boil using medium heat. Let boil for 1 minute. Pour over crackers and place in oven for 10 minutes or until crackers float. Remove from oven and sprinkle with chocolate chips; let stand 5 minutes...spread like frosting. Sprinkle with almonds. Place in fridge for 1 hour and then break apart and place in baggies. Excellent snack or goodie.

Shawna Russell - Spokane, WA

Desserts & Snacks

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