Camping Recipes

Presto Minestrone


  • 1/2 pound(s) ground beef
  • 1 tsp salt
  • 1/2 c chopped onion
  • 1 jar (15 1/2 ounce) spaghetti sauce
  • 1 can small red beans (drained)
  • 4 carrots (thinly sliced)
  • 1/2 c celery
  • 1/2 package (10 ounce) frozen green beans
  • 1 1/2 c cabbage (coarsely chopped)
  • 1/3 c water


In large saucepan or Dutch oven, sauté ground beef, onion and celery. Add remaining ingredients. Simmer, covered for 30 minutes or until vegetables are tender. Makes 2 quarts. This soup is as tasty as it is quick. The spaghetti sauce really saves work.

Bonnie Anderson, Mt. Juliet, TN

Campfire Cooking
Main Dishes

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