Camping Recipes

Potato-Corn Chowder

Ingredients

Makes 46

  • 1 package Hungry Jack Hash Brown Potatoes
  • 4 c water
  • 1 tsp salt
  • 1 can (1 lb.) corn, undrained
  • 2 Tbsp butter
  • 1 tsp Worcestershire sauce
  • 1/2 c chipped beef, chopped
  • 1 c milk

Preparation

In a medium saucepan, cook potatoes in 4 cups water with 1 teaspoon salt for 10 minutes. Do not drain. Add corn, butter, Worcestershire sauce, chipped beef and milk. Heat thoroughly, stirring occasionally.

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