Camping Recipes

Poor Camper Steak and Potato Dinner

Ingredients

  • 1 pound(s) ground beef
  • 4 - 5 large potatoes, sliced
  • 2 cans of cream of mushroom soup
  • 1 onion, sliced

Preparation

Make foil pouches, about 6" X 6". Divide and press ground beef into 4 patties. Place patty in the bag, add 1/4 of potato slices and onions. Pour 1/4 of soup in bag and seal tightly. Cook on grill about 45 minutes or until done, turning about every 10 minutes. Cut open down the center and eat from the foil.

Heather Desgroseilliers - Atikokan, Ontario

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