Camping Recipes

Poached Salmon

Ingredients

  • salmon filets
  • garlic powder
  • salt
  • Sunny Delight juice
  • dill

Preparation

In a low microwave safe dish, sprinkle a little garlic powder and salt on bottom of dish. Place a large piece of salmon (filets are best! skin side down). Pour Sunny Delight over the fish, till it is about 1/4 inch deep in pan. Sprinkle with a little garlic powder, dill, and a dash of salt. Cover with lid or saran wrap (do not pierce the saran wrap). Microwave on high for 4 minutes for filets, 5 minutes for steaks.

For a non-microwave version, use a large piece of foil, place seasons, fish, 2 Tablespoons juice and a pat of butter on foil and wrap loosely. Place on barbecue for 30 minutes.

Julie Blackburn

Main Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.