Camping Recipes

Pinto Bean Pie

Ingredients

  • 1 can pinto beans
  • 1 c butter
  • 7 oz can or 1 package flaked cocunut
  • 2 deep dish pie crust shells
  • 4 eggs
  • 3 c sugar
  • 1 c chopped pecans

Preparation

Put beans, eggs, and butter in blender until liquified. Put in large bowl, add sugar, coconut and nuts. Pour into 2 deep dish pie shells. Bake at 400 degrees for 45 minutes.

Peggy & Garrett

Desserts & Snacks
More
Side Dishes
More

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.