Pan-fried Scallops

1. Camping Recipes
2. Campfire Cooking
3. Pan-fried Scallops

Pan-fried Scallops

Ingredients

• 1 1/2  pound(s)  sea scallops (rinsed)
• 1/2  c  bread crumbs
• 1/4  tsp  salt
• 1/8  tsp  pepper
• 1/8  tsp  paprika
• 1/2  c  butter
• 2  c  cooked rice
• 1/4  c  white wine

Preparation

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and sauté until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet and boil gently while stirring for 1 minute. Pour over scallops.