Camping Recipes

Overnight Breakfast Casserole

Ingredients

Makes 46

  • 3 eggs
  • 1 c milk
  • 1/2 tsp salt
  • dash black pepper
  • dash Tabasco sauce
  • 1/2 tsp dry mustard (optional)
  • Cayenne pepper to taste (optional)
  • 1 c cooked sausage or diced ham or bacon
  • 1 c grated cheese
  • 4 slices bread, cubed

Preparation

Beat eggs well; add milk, salt, pepper, Tabasco and dry mustard. Stir in meat, cheese, and bread. Put in a greased 8x8 pan and refrigerate overnight. Bake 30 minutes at 350 degrees. Serve warm with salsa.

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