Camping Recipes

My Dad's Spuds

Ingredients

  • 6 - 7 medium Russet potatoes
  • 1/2 yellow onion, sliced
  • 1 c grated cheddar cheese
  • salt and pepper
  • 1 can beer (any brand)

Preparation

Peel spuds, wash, and slice for frying. In large cast iron camping skillet start frying potatoes and onions in oil. Add spices. Keep adding beer until potatoes are moist and tender. Grate cheese all over top. After cheese has almost melted...Enjoy!

Vicki Hays - Lakeport, CA

Side Dishes
More

Hot Deals in Your Area

VKR Program

Purchase your one year membership now for only $24.

Marketplace

Send a KOA Gift Certificate or check out what special deals our Partners have cooked up especially for you.

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.

    KOA

    ©2013 Kampgrounds of America, Inc.