Monkey Bread
Ingredients
- 4 cans biscuits
- 1 c raisins (optional)
- 1 c brown sugar
- 4 Tbsp cinnamon
- 1/2 c butter
Preparation
Cut biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop biscuit quarters into bag with raisins and coat well. Place in Dutch oven. Melt butter in lid and pour over biscuits. Bake 350 for 35 minutes.
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