Camping Recipes

Molasses Glazed Chicken


  • 1/4 c ketchup
  • 1/4 c cider vinegar
  • 2 Tbsp molasses
  • 1 garlic clove, crushed
  • 2 tsp low sodium soy sauce
  • 1/4 tsp Tabasco sauce
  • 2 1/2 pound(s) chicken


Prepare in the morning, then in the evening when you're ready to eat just BBQ and enjoy!

Mix all ingredients together, then add chicken and refrigerate at least 2 hours. We like to BBQ or you can Preheat oven to 450 degrees ,arrange on a cookie sheet lined with foil for easy clean up and bake from 30 to 45 minutes until done. Always finger lickin good!

Serve with your favorite summer salad,rice or potato dish and enjoy!

Tracy Hannah - Clinton Township, MI

Main Dishes

KOA Kompass

Get camping related news, tips, recipes and more delivered right to your inbox each month.