- 4 pieces salmon fillet (fresh or frozen)
- 1 piece fresh ginger
- 1 bunch(es) green onions
- 1/3 c Soya sauce
- 1 tsp sugar
- 2 Tbsp olive oil
- dash wine
Place the salmon fillets in a microwave safe covered dish. Rub with 1 Tablespoon of olive oil. Mix the Soya sauce, sugar, olive oil and wine together as a marinade. Pour over salmon. Top the salmon with slivers of ginger and chopped onions. Cover and bake in Microwave for 4 minutes. Serve with boil-in-the-bag rice!
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