Camping Recipes

Mexicali Eggs

Ingredients

Makes 6 - 8

  • 1 12 oz. can Armour Star Treet, sliced into 8 slices
  • 2 Tbsp butter or margarine
  • 1 c finely chopped onion
  • 8 eggs, slightly beaten
  • 1/2 tsp salt
  • dash pepper
  • 1 7 oz. can green chili salsa, heated

Preparation

Place Treet in cold fry pan. Brown on both sides; remove from pan. Melt butter or margarine in fry pan; add onion. Cook until tender. Combine eggs and seasonings; pour into pan. Cook slowly, stirring occasionally until eggs are cooked. Spoon eggs over hot Treet slices. Pour salsa over the top.

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