Camping Recipes

Mets Eggs


Makes 4

  • 1 pound(s) Italian sausage
  • 6-10 potatoes
  • 12 eggs
  • 1 onion
  • 1 green pepper
  • 1 can of diced Italian tomatoes
  • dash milk
  • 8 oz fiesta blend cheese
  • oil
  • salt and pepper


Slice potatoes thin (1/4" slices). Dice tomatoes and cut onions into strips. Cook the potatoes, onion, sausage, and green pepper in a dash of oil. Turn occasionally. Meanwhile, in a bowl mix the eggs, cheese, tomatoes, and milk. When the potatoes and sausage are cooked, add the egg mixture. Stir until the eggs are done.

Dorothy Mets


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