Mets Eggs

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3. Mets Eggs

Mets Eggs

Ingredients

Makes 4

• 1  pound(s)  Italian sausage
• 6-10  potatoes
• 12  eggs
• 1  onion
• 1  green pepper
• 1  can of diced Italian tomatoes
• dash  milk
• 8  oz  fiesta blend cheese
• oil
• salt and pepper

Preparation

Slice potatoes thin (1/4" slices). Dice tomatoes and cut onions into strips. Cook the potatoes, onion, sausage, and green pepper in a dash of oil. Turn occasionally. Meanwhile, in a bowl mix the eggs, cheese, tomatoes, and milk. When the potatoes and sausage are cooked, add the egg mixture. Stir until the eggs are done.