Camping Recipes

Marinated Coleslaw

This is great because you don't have Mayo to worry about!


  • 1 medium cabbage, shredded with knife
  • 1 onion, sliced fine
  • 1/2 c vinegar
  • 1/2 c honey
  • 1/2 c salad oil
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp celery seed


Combine vinegar, honey, oil and seasoning in pan and heat to boiling. Pour over cabbage and onion. Cool and refrigerate. This will keep at least a week and tastes best the second or third day.

Jillaine Comardo - Owings Mills, MD

Side Dishes

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