Lemon Potato Chicken
- 4 boneless, skinless chicken breasts
- salt and pepper
- 1 Tbsp oil
- 1 10 3/4 oz. can Cream of Potato soup
- 1/4 c milk
- juice of one lemon
Pound Chicken Breasts until even in thickness, season breasts with salt and pepper. Heat oil in skillet; brown breasts on both sides. Combine soup, milk and lemon juice, add to chicken and heat to a boil. Cover, reduce heat and cook until chicken is done.
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